Your restaurant kitchen layout can be a significant factor in determining the quality of service you offer to your dining customers. With an organized kitchen floor plan, you provide an ideal working environment for your employees. You want them to be productive and efficient so that your restaurant's daily operations can be as hassle-free as possible.
Things flow smoothly when all the equipment and tools are in the right places. As the kitchen gets busy, which happens most of the time, your staff will need all the help they can get to keep their composure at the highest level. They certainly don't need a messy, disorganized workspace that will distract them from or compromise their work.
When a poorly set-up kitchen restaurant causes confusion in the most critical times, tempers will flare, making it difficult for everyone to focus on their respective tasks. The worst-case scenario you may need to deal with is food preparation disasters. And you thought those things only happened in cook-off shows on cable TV.
The wise use of space is another characteristic of a good kitchen layout. If you're barely starting a restaurant business, there's a good chance that you don't have the luxury of space yet. However, this shouldn't be a major problem if you know how to manage space limitations.
Perhaps you'll have more overhead cupboards for storage, or place the fridge a little nearer to the prepping area so chefs won't need to head back and forth around the small space in your kitchen.
For more tips on planning your restaurant kitchen layout, check out our featured infographic.